VOICES OF IMPACT
The Bonbons initiative takes inspiration from the well-known ‘Bonbon’ chocolate sweet. Just like this small confectionary is filled with flavour, the Bonbons initiative is filled with compact, relevant, and significant achievements and suggestions for Africa in the convenient form of short interviews.
The NWU Business School’s African Bonbons Initiative was launched in 2021 and brings together the valuable opinions of experts, researchers, and academics on African current affairs through short interviews. We like to refer to these short “in a nutshell” interviews as compacted, sting suggestions for Africa. The short form of these valuable insights allows easy distribution (as well as access) to the media, our alumni, and the public.
Watch our BonBons discussions
Famine and Food Security in Africa - The current situation PART 2. NWU Business School Bon-Bon
Famine and Food Security in Africa - The current situation PART 1. NWU Business School Bon Bon
SA's energy crisis - a NWU Business School Bon Bon discussion
Prof Hein Prinsloo interviews Richard Lewis - NWU Business School Bon Bon
Prof CJ Botha interviews Dr Barbara van Heerden - NWU Business School Bon Bon
Prof Raymond Parsons interviews Vic van Vuuren - NWU Business School Bon Bon
Agricultural value chains: Lessons from Zimbabwe - NWU Business School Bon Bons
African based community development - NWU Business School Bon Bon
Woman in Mining in Africa - NWU Business school Bon Bons
Digital transformation within the banking sector - NWU Business School Bon Bons
Labour legislation and business - NWU Business School Bon Bons
Developing skills to be employable in Africa - NWU Business School Bon Bons